Millet brownies, nankhatai and cream cakes - baked at home, wholewheat, with no refined sugar and no premix. Ever.
Every cake here starts the way home baking should - real ingredients, measured by hand, no shortcuts. Wholewheat flour, jaggery and unrefined sweetness, millets folded into brownies, and not a spoon of premix in the kitchen.
The result tastes like celebration and feels like home - from festive mawa rabdi cakes to the nankhatai people come back for.
Sweetness comes the gentler way - so every slice is one you feel good about sharing.
Nothing from a packet. Batters are built from scratch, the way a home kitchen does it.
Wholesome flour that gives every bake a warm, nutty depth - even the chocolate ones.
Soft crumbs and rich textures, all without eggs - so everyone at the table gets a slice.
The classic Indian shortbread, reborn with millets - crumbly, buttery and gone before the box closes.
Deep chocolate, a crackly top and a fudgy middle - made wholesome with millet and no refined sugar.
A golden, nut-crusted cake for birthdays and milestones - light crumb, gentle sweetness.
Soft wholewheat sponge layered with cream and finished with a generous chocolate drizzle.
Every summer the kitchen turns golden - mango cakes crowned with fresh fruit, little dessert cups layered with cream, and a seasonal menu that regulars wait for all year.
Ask what is baking this week when you message.
Cakes, brownies, nankhatai and Korean buns are baked fresh for each order from a home kitchen in Thane. Message on Instagram to ask what is baking, and to place your order.
Message on Instagram @cakedelightsbyvinayasidhaye · Thane